Stuffed mushrooms with dates fruit / Curmale in ciuperci

"Brain Food" Mushrooms

Preparation time: 15 minutes
Cooking time: 25 minutes


Ingredients (for 4 servings)
- 12 fresh large whole white mushrooms (700-800 gr/1.7-1.8 lbs )
- 24 dates (100-120 gr / 4 oz)
- 4 tablespoons margarine (vegetable, common)
- 1 teaspoon spice mix : turmeric, sage, basil, thyme, oregano, garlic, ginger, rosemary
- 1 clove of garlic
- 1 bunch dill freshly dried dill or a spoon
- Salt and pepper


Preparation Method

1. Peel the mushrooms well and arrange in the pan; Besides them put the stems, cut in half lengthwise
2. In a saucepan melt margarine. When completely melted, add all the spices, chopped garlic and finely chopped dill
3. Remove the pits of dates and place 2 shredded dates in each mushroom
4. Pour 3-4 teaspoons of sauce in each mushroom. Drizzle with sauce the mushrooms stems too.
5. Bake 25 minutes in the preheated oven at 180 Celsius ( 350 Fahrenheit )

Serve hot or cold with any vegan sauce or with rice.

Enjoy your meal!


Curmale in ciuperci

Timp de pregatire: 15 minute
Timp de gatire: 25 minute
Cost aproximativ: 14 ron

Ingrediente ( pt 4 portii )
- 12 ciuperci Champignon proaspete ( 700-800 gr )
- 24 curmale ( 100-120 gr )
- 4 linguri margarina ( vegetala, obisnuita )
- 1 lingurita cu varf amestec de condimente Food Brain (turmeric, salvie, busuioc, cimbru, oregano, usturoi, ghimbir, rozmarin) :
http://www.pastaidevanilie.ro/dressing/496-food-brain.html
- 1 catel de usturoi
- 1 legatura marar prospat sau o lingura marar uscat
- sare, piper


Mod preparare

1. Ciupercile se curata bine si se aranjeaza in tava; langa ele se pun gramajoara si piciorusele, taiate in doua pe lung
2. Intr-o craticioara se topeste margarina. Cand s-a topit complet se adauga toate condimentele, usturoiul pisat si mararul tocat fin
3. Se scot samburii curmalelor si se pun maruntite cate 2 curmale in fiecare ciuperca
4. Se toarna 3-4 lingurite de sos in fiecare ciuperca. Se stropesc cu sos si piciorusele ciupercilor
5. Se coc 25 minute in cuptorul preincalzit, la 180 grade ( treapta 4 a aragazului )

Se servesc calde sau reci cu orice sos de post sau cu garnitura de orez.

Reteta este originala, gandita de mine pt. acest concurs si denumita dupa excelenta combinatie de condimente.

Sa aveti pofta !