Friday, September 1, 2017

Pumpkin Bundt Cake ~ The Frugal Sisters

Pumpkin Bundt Cake ~ The Frugal Sisters

  • 1 1/2 cups AP flour
  • 1 1/2 tsp cinnamon
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1 1/2 cups sugar
  • 1 15oz can pumpkin puree
  • 1 cup chopped walnuts (optional)
Preheat oven to 350 degrees.  Spray bundt pan  with non-stick cooking spray.
Whisk together flour, salt, baking soda and cinnamon together in a bowl and set aside.
Mix sugar and oil together, then add eggs one at a time, mixing well in between.
Add pumpkin and mix well.
On low speed, slowly add dry ingredients to wet.  Mix until flour it is incorporated. Then, fold in nuts (if you are using them).
Pour batter into prepared bundt pan.
Bake for approximately 45-55 minutes.  Do the toothpick test to see if it is done.
Let cake cool 15 minutes then invert cake on to a cooling rack to cool completely.
Once completely cooled top with cream cheese icing.  You can use store bought cream cheese icing, or make your own.
Cream Cheese Icing:
  • 6-8 cups Powdered Sugar
  • 1 stick of butter
  • 2 tsp vanilla extract
  • 8 oz cream cheese
Cream butter, vanilla and cream cheese together. Slowly add powdered sugar until desired consistency.
If you like cinnamon try adding a teaspoon or two to your icing.  It goes perfect with this cake.

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